|
NUTS
ROASTED ALMONDS
OR CARMEL CASHEWS |
4.50 |
|
|
POPCORN |
|
| MADRAS
CURRY |
3/4 |
| TRUFFLE |
4/5 |
|
|
MARINATED
OLIVES |
4.50 |
|
|
|
|
ONE |
7 |
|
|
TWO |
10.50 |
|
|
THREE |
13 |
|
|
GOAT
CROTTIN MAITRE SEGUIN
LAURA CHENEL’S
CHÈVRE
COW
SAINT ANDRÉ
PIERRE
ROBERT
BRILLAT SAVARIN
SHEEP
ZAMORANO
ROQUEFORT PAPILLON
|
|
|
|
|
ONE |
8 |
|
|
TWO |
10.50 |
|
|
FINOCCHINO
LE SAUCISSON SEC
|
| |
|
SMOKED
SOCKEYE SALMON
TRUFFLE VINEGRETTE,
PRESERVED PERSIMMON PUREE
|
7 |
|
|
CAULIFLOWER
SOUP
PLUMPED GOLDEN RAISIN,
CAPERS, ALMONDS
|
5 |
|
|
MARINATED
BEET SALAD
POACHED APPLE, RASPBERRY
VINEGAR
|
5 |
|
|
DARK
CHOCOLATE SPREAD
TOASTED RAISIN – NUT
SOURDOUGH, ORGANIC OLIVE OIL, SEA SALT
|
6 |
| |
|
WITH
CHEF'S RECOMMENDED
WINE PAIRINGS |
| |
|
|
|
|
ROQUEFORT
SORBET
1927 PX SHERRY, GEORGIA
PECAN TOFFEE |
4.50 |
|
|
OLIVE
TAPENADE
CHOCOLATE-PEANUT
CARAMEL, PEAR SORBET
|
4.50 |
|
|
WILD
FOREST STRAWBERRY
5
SHERBET, CHAMPAGNE GELEÉ,
ORANGE - CURRY SAUCE |
5 |
| |
BANANA
SHERBET
LIQUID DARK CHOCOLATE,
ORGANIC OLIVE OIL |
4 |
| |
|
|
|
|
"OREOS
AND MILK"
DARK CHOCOLATE SOUFFLÉS,
WHITE CHOCOLATE GANACHE,
MILK SORBET |
10 |
|
|
ZINFANDEL,
OLD VINE CUVEE, WINDMILL
ESTATES |
8 |
|
|
PASSION
FRUIT WHISKEY SOUR
WHITE CHOCOLATE, MINT |
9 |
|
|
SAUTERNES,
CHATEAU HALLET |
7 |
| |
CARAMEL
GANACHE
CHOCOLATE SORBET, CHOCOLATE SPONGE CAKE |
10 |
| |
|
SHERRY,
ALVEAR 1927 PX |
6 |
| |
|
CHAI
SORBET
STEAMED LEMONGRASS POUND CAKE,
MILK CHOCOLATE MOUSSE, CARAMELIZED
RICE |
9 |
| |
|
| LIMONCELLO,
PALLINI |
5 |
| |
|
|
|
| |
CHOCOLATE
POT DE CRÈME
75% TANZANIAN COUVERTURE,
SZECHWAN-COCOA NIB CRISP |
5 |
| |
CHILLED
MANDARIN SHOT
WITH PREMIUM SAKE
|
3
6 |
|
|
I
CAPITELLI AND BISCOTTI
2003
BY ANSELMI,
CHOCOLATE
HAZELNUT OR
ORANGE
ALMOND BISCOTTI |
15 |
|
|
CHESTNUT
CRÈME BRÛLÈE
BLACK TRUFFLE OIL |
6
|
|
|
|
|
|
THE
CHOCOLATE BAR
201 West Ponce De Leon Avenue,
Suite C
Decatur GA, 30030
404-378-0630
info@thechocolatebardecatur.com
NEW
HOURS OF OPERATIONS
Sunday:
5:30p - 10:30p
Monday: CLOSED
Tuesday: 5:30p
- 11p
Wednesday:
5:30p - 11p
Thursday: 5:30p
- 11p
Friday: 5:30p
- midnight
Saturday:
3p - midnight
(kitchen opens at 5:30pm)
*Available
for private parties please
call for details: 404-323-9081
DIRECTIONS
|
|
| |
| |
|
