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MALVASIA
BONGO DI COLLONEDO, ITALY |
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CONUNDRUM
CALIFORNIA - 375ML |
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ROSE
EXPELT, CORALI,
SPAIN
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VIOGNIER
WHITE KNIGHT,
CLARKSBURG, CA |
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SAVIGNON
BLANC
WHITEHAVEN, MARLBOROGH, NZ |
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RIESLING
STRUKTUR, 2004
MOSEL SAAR RUWER |
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CHARDONNNAY |
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FREI
BROTHERS, RESERVE,
RUSSIAN RIVER VALLEY |
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DOMAINE
ALFRED,
EDNA VALLEY, CA |
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ADRIANO
ADAMI, PROSECCO |
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| CRISTALINO, CAVA,
BRUT |
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| CHAMPAGNE |
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VEUVE
CLIQUOT, BRUT, 375ml |
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BELL
de EFON, BRUT ROSÉ,
375ml |
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ZINFANDEL,
LATE HARVEST, DASHE, CA |
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TAWNY
PORTO, 10yr, WARRE’S
OTIMA |
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SHERRY,
ALVEAR, 1927 PX, SPAIN |
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GRAPPA,
LORENZO INGA, ITALY |
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CREAM
SHERRY, ALVEAR’S, SPAIN |
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| ANSELMI,
I CAPITELLI, 2003, ITALY |
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| MOSCATEL,
JORGE ORDOÑEZ, SPAIN |
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CÔTES
DU RHÔNE
SAINT-ESPIRIT, DELAS,
FRANCE |
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GRENACHE |
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GARNACHA
de FUEGO, 0LD VINE CALATAYUD,
SPAIN |
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AU
FIL DU TEMPS
VERGET DU
SUD, FRANCE |
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CLARENDON
HILLS,
McLAREN VALE,
AUS |
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PINOT
NOIR |
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DOMAINE
DE RÉGUSSE, 2006
FRANCE,
ORGANIC
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| MARK
WEST, 2006, SONOMA |
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MERLOT |
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| FLYING
FISH,
WOODENVILLE, WA |
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WINDMILL
ESTATES, 2005, CA |
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SONONMA
VINEYARDS, 2003 |
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ZINFANDEL |
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WINDMILL
ESTATES, OLD VINE, CA |
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| FOUR
VINES, OLD VINE CURVEE,
CA |
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THE
CHOCOLATE BAR
PREMIUM VODKA ,
BAILEY’S IRISH CREAM,
75% TANZANIAN COUVERTURE,
BAILEY’S “OLIVE” |
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TIRAMISU
VAN GOGH CHOCOLATE
AND VANILLA VODKAS, ITALIAN
TUACA, KAHLUA , CRÈME
DE CACAO, MASCARPONE MOUSSE |
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CHOCOLATE
ESPRESSO
PREMIUM VODKA, KAHLUA
, ESPRESSO, DARK CHOCOLATE
ESPRESSO “BEANS” |
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CHOCOLATE
COSMOPOLITAN
VAN GOGH CHOCOLATE
VODKA , ORANGE COGNAC,
SWEET VERMOUTH, CRANBERRY
JUICE |
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GRAND
MANHATTAN
KNOB CREEK WITH
GRAND MARNIER, CAMPARI AND
SWEET VERMOUTH |
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MISSISSIPPI
SIDEHAND
VANILLA VODKA, LIGHT
AND DARK CRÈME DE
CACAO, BUTTERSCOTCH SCHNAPPS |
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A
COLLABORATION OF KITCHEN
AND BAR. FINE, FRESH AND
OFTEN SEASONAL INGREDIENTS
BLENDED THROUGH CULINARY
TECHNIQUES ARE HALLMARKS
OF THE FOLLOWING DRINKS: |
THE
CHOCOLATE BAR HOT MOCHA
8 PREMIUM VODKA , BAILEY’S
IRISH CREAM, 75% TANZANIAN COUVERTURE |
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IRISH
COFFEE
TRADITIONAL RECIPE FROM SHANNON,
IRELAND |
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MEXICAN
COFFEE
CHOCOLATE, WHITE TEQUILA, KAHLÚA,
CINNAMON, FRESH NUTMEG, WHIPPED CREAM |
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GLÜHWEIN
TRADITIONAL GERMAN BEVERAGE:
HOT RED WINE WITH SPICES, HONEY, CITRUS |
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SPICY-CHOCOLATE
TEQUILA OLD FASHIONED
DON DIEGO AÑEJO, ANGOSTURA
BITTERS, AGAVE NECTAR INFUSED WITH SERRANO,
LEMON AND COCOA OIL |
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PASSION
FRUIT WHISKEY SOUR
MAKER’S MARK HAND MADE KENTUCKY
STRAIGHT BOURBON WHISKEY
|
9
|
| |
LEMON-GINGER
MARTINI
GREY GOOSE VODKA, SWEET LEMON AND
GINGER INFUSION
|
8
|
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HOT
COFFEE |
|
BLACK |
|
LATTE |
|
CAPPUCINO |
|
ESPRESSO
SINGLE/DOUBLE |
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| *ONE SHOT HOUSE
MADE VANILLA SYRUP |
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| LOOSE
TEA |
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EARL
GREY |
|
JASMINE |
|
CHAI
SPICE |
|
STASSEN
GREEN TEA |
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| |
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| BAG
TEA |
|
GREEN
CHAI |
|
PEPPERMINT |
|
CHAMOMILE |
|
EGYPTIAN
LIQUORICE MINT |
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CHRYSANTHAMUM |
|
LEMON-GINER
GREEN TEA |
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| DAIRY
OPTIONS |
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CREAM,
HALF & HALF, 2%, WHOLE
OR SOY MILK |
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HOT
CHOCOLATE |
|
MADE
FROM SCRATCH, WHIPPED
CREAM |
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*
WITH HOMEMADE CHOCOLATE
MARSHMALLOW |
50¢ |
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GALE'S
ROOT BEER |
2.50 |
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STELLA
ARTOIS
LARGER, BELGIUM |
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J.K.
SCRUMPY'S
ORGANIC, HARD CIDER,
MICHIGAN, 22OZ. |
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HARPOON
I.P.A VERMONT |
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MACKESON
TRIPLE STOUT CHOCOLATE MALT, ENGLAND |
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THE
CHOCOLATE BAR
201 West Ponce De Leon Avenue,
Suite C
Decatur GA, 30030
404-378-0630
info@thechocolatebardecatur.com
NEW
HOURS OF OPERATIONS
Sunday:
5:30p - 10:30p
Monday: CLOSED
Tuesday: 5:30p
- 11p
Wednesday:
5:30p - 11p
Thursday: 5:30p
- 11p
Friday: 5:30p
- midnight
Saturday:
3p - midnight
(kitchen opens at 5:30pm)
*Available
for private parties please
call for details: 404-323-9081
DIRECTIONS
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